Braised pork joint

Published Nov 10, 2021 at 12:24pm ET

Braised pork joint

Food Material List

1 Pork Front Hock 750g

Operational steps

1 Put the pigs front elbow in the cold pot, add the scallion ginger wine, boil away the blood foam.
2 Rinse the scalded foreelbows with cold water and dry them with kitchen paper towels.
3 Insert with chopsticks and burn on fire until the epidermis is slightly scorched to remove the remaining pork hair.
4 In casserole, add anise, onion and ginger, ginger, soy sauce, old sauce, black sugar, add enough water and turn to low heat after boiling.
5 Stew over low heat for 2 hours. Mash soybean curd and spread evenly on the skin. Continue to simmer over low heat.
6 When the pig elbow can be chopping with chopsticks, put some salt in it and simmer for 20 minutes.

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