Braised pork of braised pork rice

Food Material List

  • 1 Streaky pork Half a kilogram
  • 2 onion Half
  • 3 Garlic 2 valves
  • 4 Mushrooms 5
  • 5 Egg If you want to play more, you can
  • 6 salt Few
  • 7 Liquor and Spirits 1 scoops
  • 8 Soy sauce 1.5 scoops
  • 9 Old soy sauce 3.5 scoops
  • 10 Star anise 1
  • 11 Chinese cinnamon 1 tablets
  • 12 ginger Few
  • 13 Crystal sugar 1 scoops

Operational steps

  • 1 Cook the eggs in a cold underwater pot, then remove them and put them in cold water.
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  • 2 You can choose whether to chop the pork slices a little more or not after they are cooked in an underwater pot. I chopped some more because I thought there was a baby to eat.
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  • 3 Cut onion, mushroom, diced garlic, chopped ginger and set aside
    Braised pork of
  • 4 Stir-fry onions and garlic in a small amount of oil in a hot pan until yellowing
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  • 5 Add pork and stir-fry until it is small. It will slowly produce a little oil, add liquor, stir-fry for a while, add raw soy sauce, old sugar, stir-fry for a while, color the meat, stir-fry for a while, add water to all the ingredients.
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  • 6 After boiling the water, change the pot and continue to put in sliced mushrooms and ginger, boiled eggs, shelled eggs, and anise cinnamon small fire to continue boiling for 30-40 minutes.
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  • 7 Season the pot with salt at last.
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