Braised pork rib wax gourd kindly

Published Feb 14, 2022 at 07:15am ET

This dish is a bit lazy in the ingredients, in advance stewed ribs and then cooked this red-cooked rib wax gourd, relatively easy Oh

Food Material List

1 Spareribs Appropriate amount
2 Wax gourd A block
3 Ginger and onion Appropriate amount

Operational steps

1 The spareribs should be soaked in clear water for one hour. The best way is to change the water in the middle. Then the spareribs should be boiled, washed and put into a casserole. Add plenty of fresh water, onion and ginger, a little pepper and white sugar to stew and cook.
2 I like to put stewed ribs with soup in the fridge until its cool enough to crystallize that layer of grease and then remove it. This kind of rib soup is not greasy.
3 Peel the wax gourd and cut it into the shape you like. Because my spareribs were stewed beforehand, I sliced onions, ginger and garlic.
4 Heat the frying pan and add some cooking oil. Add onion, ginger, garlic and stir-fry until fragrant.
5 Add wax gourd and stir-fry for a moment
6 Join Old Smoke and Stir-fry for a while
7 Pour the spareribs into the pot with the soup juice, add a little sugar, and add water as appropriate according to the situation. After boiling the fire, simmer the spareribs slowly until the melon is ripe.
8 Seasonings come out of the pot and serve.

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