Braised pork ribs skinny

Published Dec 16, 2020 at 06:07am ET


Braised pork ribs skinny

Bean and fruit delicacies are really amazing. They teach me to cook many dishes! ___________ This is the first time in my life that I have cooked pork ribs in red sauce! Hope to get everyones support!! WeChat: wnny922

Food Material List

  • 1 Spermatochop 500g
  • 2 Scallion 2
  • 3 Garlic clove 4 grains
  • 4 Ginger slices 5 tablets
  • 5 Big batch 1 flower
  • 6 Fragrant leaf 4 tablets
  • 7 Sichuan Pepper Few
  • 8 Chinese cinnamon A block
  • 9 Beer for cooking
  • 10 Salt, monosodium glutamate,
  • 11 Teriyaki sauce
  • 12 Crystal sugar

Operational steps

  • 1 Family portraits. In fact, I also put a few dried chili peppers in the back, because I like a little spicy. (According to personal taste)
    Braised pork ribs
  • 2 Cool the spareribs in an underwater cooker and boil the blood out of the spareribs. Boil the pot uncovered and let the odor evaporate. Pour in the cooking wine (I add beer because the cooking wine is out of use at home)
    Braised pork ribs
  • 3 After boiling the pot, boil the bleeding foam, skip the foam, and pull out the spare ribs.
    Braised pork ribs
  • 4 Pour a little oil into the pan, add ice sugar and stir-fry it over low heat.
    Braised pork ribs
  • 5 Make sure the fire cooks slowly so as not to stir-fry the icing sugar. Stir-fry until the sugar fragrances and turns light brown.
    Braised pork ribs
  • 6 Pour the pork ribs into the boiled water and stir-fry them. Let ice sugar evenly wrap the spareribs and sprinkle with a little sauce.
    Braised pork ribs
  • 7 Put in the garlic cloves, onion white, fragrant leaves, cinnamon, pepper sauce, dried pepper. Add half a bowl of beer. Pour boiling water into the ribs just right.
    Braised pork ribs
  • 8 Cover the pan and simmer for 40 minutes.
    Braised pork ribs
  • 9 Add salt and monosodium glutamate when 1/3 of the soup is left. Change the medium heat to collect the juice and prepare for the pot.
    Braised pork ribs
  • 10 The pot is discharged and the plate is loaded.
    Braised pork ribs

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Healthcare food category

Burst, Fragrant, Refreshing, TV Special Purpose, Cake, Mousse Cake


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