Braised pork ribs with carrot

Published Dec 29, 2021 at 21:51pm ET


Braised pork ribs with carrot

Carrots sweeten, see to see the New Year, childhood nursery rhymes evoke childhood memories, fried in winter is easy to cold, cooking is just right, recall the favorite childhood carrot steak, try to do, taste really good.

Food Material List

  • 1 baby back rib One and a half catties
  • 2 Garden radish One and a half catties

Operational steps

  • 1 Prepare the material, cut the scallions, cut the scallions, plan to cut the pieces, Pixian bean chopped.
    Braised pork ribs
  • 2 Ginger slices, prepared for large sauces, cinnamon, straw, balsam leaves, ice sugar reserve
    Braised pork ribs
  • 3 Cutting carrot with hob
    Braised pork ribs
  • 4 Rinse the spare ribs and boil in a cool underwater pot. Remove the blood and water foam. Remove the spare ribs and add wine, pepper and ginger slices to the water.
    Braised pork ribs
  • 5 Stir-fry ginger and bean chips in oil in casserole, add ice sugar, low heat, and stir-fry sugar color slowly.
    Braised pork ribs
  • 6 Stir-fry spareribs, add a little sauce and color, stir-fry continuously to control the moisture content in the dry spareribs.
    Braised pork ribs
  • 7 Add boiling water and submerge spareribs. Boil over high heat.
    Braised pork ribs
  • 8 Add spices, garlic, scallions and carrots. Pay attention to whether the soup is enough. It is appropriate to submerge the material. Bring it to a boil and simmer over medium heat for half an hour to forty minutes.
    Braised pork ribs
  • 9 Finally, season with chicken essence, add appropriate amount of red oil, spicy taste, red and bright color, sprinkle into scallion section to start the pot.
    Braised pork ribs

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Healthcare food category

Poultry, Burst, Friends Dinner, Sour and hot, Fragrant, TV Special Purpose, Deep fried, Mousse Cake


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