Braised pork ribs with carrot
Published Dec 29, 2021 at 21:51pm ET
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Food Material List
- 1 baby back rib One and a half catties
- 2 Garden radish One and a half catties
- 1 Prepare the material, cut the scallions, cut the scallions, plan to cut the pieces, Pixian bean chopped.
- 2 Ginger slices, prepared for large sauces, cinnamon, straw, balsam leaves, ice sugar reserve
- 3 Cutting carrot with hob
- 4 Rinse the spare ribs and boil in a cool underwater pot. Remove the blood and water foam. Remove the spare ribs and add wine, pepper and ginger slices to the water.
- 5 Stir-fry ginger and bean chips in oil in casserole, add ice sugar, low heat, and stir-fry sugar color slowly.
- 6 Stir-fry spareribs, add a little sauce and color, stir-fry continuously to control the moisture content in the dry spareribs.
- 7 Add boiling water and submerge spareribs. Boil over high heat.
- 8 Add spices, garlic, scallions and carrots. Pay attention to whether the soup is enough. It is appropriate to submerge the material. Bring it to a boil and simmer over medium heat for half an hour to forty minutes.
- 9 Finally, season with chicken essence, add appropriate amount of red oil, spicy taste, red and bright color, sprinkle into scallion section to start the pot.
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Healthcare food category
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