Braised Pork Trotter with Soya Sauce codfish

Published Jun 2, 2020 at 12:02pm ET


Braised Pork Trotter with Soya Sauce codfish

The first time I tried to do pigskins hoof was because my husband had a minor operation and needed to be repaired after the operation. So I checked it on the Internet and did it like a cat and a tiger. It was very successful!

Food Material List

  • 1 Pigs trotters Two
  • 2 Green Chinese onion Section 3
  • 3 ginger Several tablets
  • 4 Big batch 2
  • 5 Crystal sugar Appropriate amount
  • 6 Li Jinji Red Sauce Appropriate amount
  • 7 salt A few

Operational steps

  • 1 In a cold water pan, skim off the blood foam after boiling, add onions and ginger, and cook the big stuff.
    Braised Pork Trotter
  • 2 Quick boiling time, put Li Jinji red sauce, ice sugar, hot sauce, salt seasoning, you can come out of the pot! The cooking time is about 2 hours.
    Braised Pork Trotter

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Healthcare food category

Poultry, Sour and hot, TV Special Purpose, Steamed buns


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