Braised Pork Trotter with Soya Sauce inspired
Published Dec 28, 2020 at 07:11am ET

Food Material List
- 1 Pigs trotters 2 only
- 2 Sichuan Pepper Appropriate amount
- 3 Big batch 3
- 4 Green Chinese onion 1 paragraph
- 5 ginger 1 pieces
- 6 Dry pepper 2
- 7 Soybean sauce Appropriate amount
- 8 salt Appropriate amount
- 9 Liquor and Spirits 2ml
- 10 Yellow sauce Appropriate amount
Operational steps
- 1 Porks feet, pepper and big liquor are put in a pot with water and boiled to remove foam and foam for 1 hour.
- 2 Soak the pigs hooves, control the dry water and put it back in the pot.
- 3 Add scallion, ginger, pepper, dried pepper, white pepper, yellow sauce, soy sauce and salt to the pot
- 4 Stew pork hooves in a pressure cooker with water spray for 30 minutes or heat them over a direct fire for 1.5 hours.
- 5 The pressure cooker is deflated after 30 minutes, then the frying pan is turned into a big fire to collect the juice and color it.
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