Braised Pork Trotter with Soya Sauce wife
Published Nov 8, 2023 at 16:27pm ET
- 1 Ingredients: anise, ginger, cinnamon, garlic icing sugar, pepper (can not be put)
- 2 1. Hot water - cold water into the pigs hooves, the fire boils, fishing out to rinse the foam, water poured out do not.
- 3 2. Pour oil, stir-fry pork hooves, add all ingredients, stir-fry fragrance, add cooking wine, raw and old sauce, stir-fry and color evenly. Because of the salty taste of old smoking, do not put salt first.
- 4 3. Add boiling water to the level of pigshooves and bring to a boil.
- 5 4. When there is a casserole, move it to the casserole, cover it and simmer for a minimum of one hour.
- 6 5. After an hour, taste the soup, add salt as needed (usually no more salt), and then open the lid to the maximum heat to close the soup until it is sticky.
PS: This method can also be used for braised meat.
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