Braised Pork Trotter with Soya Sauce

Its done once with British pigs hoof. Its too greasy. Just had a baby, in order to breast-feed had to be studied. Occasionally found in the supermarket to buy only in front of the hand, not with calves. Pick up four and go home to study. Success. Husband Huang Mao also eats quickly.

Food Material List

  • 1 Pigs trotters 4 only

Operational steps

  • 1 Rinse the pigs hooves and remove the blood and excess grease with superheated water
  • 2 Put a little oil in the pan, stir-fry ginger slices, stir-fry pork feet, and pour in other ingredients. After pigsfeet are colored, heated water should not pass the pigs feet and boiled. Turn to medium heat for 40-60 minutes to taste. At last, the sauce was collected by fire.
    Braised Pork Trotter
  • 3 Sauce 10-15 minutes in high heat
    Braised Pork Trotter

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