Braised pork with garlic sauce tunas

Published Jul 29, 2021 at 22:04pm ET

Food Material List

1 Streaky pork
2 garlic

Operational steps

1 Wash the pork, garlic, ginger, and peel the garlic cloves.
2 Put some water in the pot, add some garlic cloves, ginger slices, scallions and hot water.
3 The meat is drained.
4 Salt, sugar, raw soy sauce, old soy sauce, sufu, Steamed Soy Sauce oil.
5 Put a little oil in the pan and fry the pork until it is slightly burnt.
6 Take out the meat and pour out the oil.
7 The pot does not need to be washed. Put ginger slices and garlic cloves directly to fragrance.
8 Meat.
9 Put the sauce in.
10 Put in water, almost without meat.
11 Cover the pot and cook over high heat for 10 minutes. Turn to low heat and cook.
12 Before juicing.
13 Add garlic.
14 Stir-fry over high heat.

Tips

1. When making pork, you can put a little sufu, not too much. It tastes good. Oh
2. The pork is fried first, and the fat is fried out
3. I like to put garlic in the end and stir-fry.

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