Braised Pork with Preserved Vegetable in Soya Sauce filiform


Braised Pork with Preserved Vegetable in Soya Sauce filiform

Food Material List

  • 1 Streaky pork 500g
  • 2 a kind of mustard green 300g

Operational steps

  • 1 Wash the pork and boil it with water in the pot.
    Braised Pork with
  • 2 Cool the meat up and smear the meat with the old sauce. Then put the rapeseed oil in the pot and fry the meat in the oil.
    Braised Pork with
  • 3 Slice the meat.
    Braised Pork with
  • 4 Stir-fry the pickled plum vegetable
    Braised Pork with
  • 5 Set up the meat and put the cooked plum dishes on it. Cover the lid so that no air leaks.
    Braised Pork with
  • 6 Cover the pot again. Bring the pot to a boil over high heat, and let it burn for 1 hour over low heat.
    Braised Pork with
  • 7 Put the bowl back on the plate. Is it pretty?
    Braised Pork with

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Healthcare food category

Burst, Refreshing, TV Special Purpose


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