Food Material List
- 1 Potato 400g
- 2 Star anise 2 only
- 3 Scallion
- 4 sugar
- 5 Old soy sauce
Operational steps
- 1 Peeling and Cutting Potatoes
- 2 Stir-fry anise and scallion until fragrant. Add potatoes and stir-fry evenly.
- 3 Stir-fry evenly, add sugar, sauce and salt, and continue to stir evenly. After adding water, stew in moderate heat.
- 4 Potatoes can be enjoyed when they are soft and rotten and juiced over high heat.
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