Braised potatoes with shrimps and hibiscus


Braised potatoes with shrimps and hibiscus

Fresh potatoes and peas are coming up. Delicious fragrance ah ___________.

Food Material List

  • 1 Shrimp and shrimp Appropriate amount
  • 2 Potato 1-2
  • 3 peas Appropriate amount
  • 4 Egg 1

Operational steps

  • 1 Wash shrimps ~Take an egg ~Separate the egg white from the yolk ~ (Here the yolk is not used for me to make fried noodles for the time being.) Place shrimps in a container of egg whites ~add a little salt and keep them.~
    Braised potatoes with
  • 2 Cut potatoes into dices ~because they will rust soon after peeling (like apples)~so add some water to prevent discoloration from affecting the beauty of the dish.~
    Braised potatoes with
  • 3 Its good to have some peas on the market.~
    Braised potatoes with
  • 4 Heat the pan with oil, turn the heat down and add shrimps to the white one. Scrape the protein evenly with a spatula.~
    Braised potatoes with
  • 5 Shrimp reddish, add potatoes, water, salt and sugar. Mix in medium heat.~
    Braised potatoes with
  • 6 Add the lid to the pot and cook for about 5-7 minutes. Remove the lid. At this time, taste the salty and the potatoes. Add the peas and stir them up a little. Prepare to come out of the pot.~
    Braised potatoes with
  • 7 Successful Placing~=^^=
    Braised potatoes with

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Healthcare food category

Burst, Refreshing, Salty, Western-style food, Enhancing memory


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