Braised Prawns nugget

Published Aug 12, 2022 at 13:11pm ET

Seafood Shenma tastes best and has always been a favorite of sea swallows. However, this dish is rarely cooked now, because it is increasingly found that the best way to eat seafood is to minimize the use of complex cooking methods and condiments, and to maximize its own taste is the best.

Food Material List

1 Prawns

Operational steps

1 Fresh prawns are salted with a little salt, ginger slices and cooking wine for about 20-30 minutes.
2 Make tomato sauce, sugar, salt, oyster oil and water into juice.
3 Cool oil in hot pot, stir-fry with ginger shrimp, then stir-fry the salted prawns quickly. After turning into light red, pour in the blended juice, turn it over, let the prawns evenly dip in the juice, burn the soup to dry basically, sprinkle shallots and crush out of the pot!

Tips

1. Premarinating prawns is very important, its function is to remove the fishy smell and taste;
2. Tomato paste is sour, sugar and salt are added to neutralize, in order to taste more natural, so add oyster oil. As for whether you prefer sweet or salty taste, you can adjust the proportion of sugar and salt.

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