Braised Prawns artistic special
Published Jun 8, 2022 at 09:16am ET
No special story, just try different ways for a change.
- 1 Buy the shrimp and wash the shrimp whiskers. Cut the excess feet of the shrimp, especially the sharp thorn on the head (I dont know what its called).
- 2 Stir in hot oil pan until well done(ripening degree 90%). Stir in shallots until fragrant.
- 3 Put the shrimp in the oil pan.
- 4 Cut it to golden on one side, then turn it over and cut it to golden on the other side. This will make me pick out the onions for fear of pasting for a long time.
- 5 Dip a little water into the oil pan, cover and simmer slightly. Make sure the shrimp is thoroughly cooked. Then open the lid, pour in the sauce and simmer the shrimp again until it tastes good.
- 6 Disk up.
- 7 The color is attractive. Ha-ha
- 8 This time the shrimp is really good, only cream.
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Burst, Sour and hot, Cake, Western-style food, Aquatic product