Braised Prawns

Some people may ask why this shrimp has no head, because the head is not healthy, heavy metals are concentrated in the head of the shrimp, and it is very prickly, so it is easy to remove and eat.

Food Material List

  • 1 White shrimp 500g
  • 2 Scallion Appropriate amount
  • 3 ginger Appropriate amount
  • 4 acid Appropriate amount
  • 5 Seafood soy sauce Appropriate amount
  • 6 Cooking wine Appropriate amount
  • 7 salt Appropriate amount
  • 8 sugar Appropriate amount
  • 9 Vinegar Appropriate amount
  • 10 Thirteen fragrances Appropriate amount
  • 11 Water starch Appropriate amount

Operational steps

  • 1 Remove the head of prawns and wash them.
    Braised Prawns
  • 2 Heat a little oil in the pan and stir-fry scallions, ginger and garlic
    Braised Prawns
  • 3 Pour in prawns and stir-fry together
    Braised Prawns
  • 4 Salt addition
    Braised Prawns
  • 5 Seafood soy sauce
    Braised Prawns
  • 6 Spiced wine
    Braised Prawns
  • 7 Add a little sugar
    Braised Prawns
  • 8 Add a little vinegar
    Braised Prawns
  • 9 Add a little thirteen incense and stir-fry over high heat. Cover and bake for 5 minutes.
    Braised Prawns
  • 10 Open the lid and add some water starch, stir-fry evenly.
    Braised Prawns
  • 11 Turn off the fire and get out of the pot~
    Braised Prawns
  • 12 Also made sweet and sour crescent bone and vegetable fried Artemisia stem, a perfect meal.~
    Braised Prawns
  • 13 A nutrient-balanced convenience with packed buckwheat for Shanzi~
    Braised Prawns

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