Braised prawns in red wine

1. I dont like to add a lot of tedious condiments to cooking. Sometimes I dont even need onions, ginger and garlic to add spicy wine. But todays red wine braised prawns do not lack these three flavors. The taste of prawns will be more fragrant, and the onion is suggested to use our southern shallots, more fragrant;
2. Because the red wine shop is full. There is no need to add water to this dish. Shrimp stewed in red wine brings intoxicating aroma of red wine. Shrimp is easy to cook and dried shrimp cooked in red wine is already ripe;
3. Soy sauce is mainly colored, because the saltiness of soy sauce can be added less or even without salt;
4. The two most unique condiments in this shrimp are put last. Tomato sauce and sweet pepper sauce, sweet and sour, slightly spicy, with the aroma of red wine, the taste is naturally needless to say.
5. Chinese cuisine pays attention to fresh ingredients, so choosing high-quality live shrimp can really eat the fresh and tender shrimp.