Braised prawns in sauce

Published Oct 31, 2022 at 03:53am ET


Braised prawns in sauce

Food Material List

  • 1 Living grass shrimp A Jin

Operational steps

  • 1 Wash the shrimp, cut off the feet of the shrimp, cut the back with a knife, and remove the intestines.
    Braised prawns in
  • 2 Slice ginger, garlic and red pepper into two or three segments
  • 3 Heat the pan and pour in some oil (slightly less than usual).
  • 4 Add ginger, garlic and red pepper
  • 5 Stir-fry prawns until discolored, add wine and sauce (slightly more).
  • 6 Stew for about three minutes, open and stir-fry evenly, add a small amount of sugar, a small amount of salt, and finally add a small amount of monosodium glutamate, pork chili sauce and mix well.

Tips

1. I use a steel-aluminium-steel three-layer composite bottom pot, if it is a general pot, you can add a little water.
2. According to my mother, shrimp is not cooked with scallions, as long as there is more ginger, I did.
3. Pork chili sauce is added to make the shrimp taste richer and more appetizing.

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Healthcare food category

Lunch, Sour and hot, Refreshing, Cake, Western-style food, Roast, Aquatic product


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