Braised prawns with eggplant juice Wokang Camellia oil

Published May 31, 2022 at 00:18am ET

Very delicious way to eat ~in fact, how to do shrimp delicious ~This New Years, how can we get less red-hot eggplant juice shrimp?~

Food Material List

1 Prawns 300g
2 Ketchup

Operational steps

1 Main material
2 Shrimp Cut Shrimp Skeleton Shrimp Tips
3 Use toothpick to pick out shrimp sausage
from the second section of shrimp back. If its not easy to pick out, open your back and take it out.
4 Pour Wokang camellia oil into the pan
5 Put shrimp in half-fried and half-fried until discolored, roll up and serve.
6 Keep oil in the pan and stir-fry with tomato sauce
7 Stir-fry ginger and fried shrimp until each shrimp is coated with tomato sauce.
8 Add cooking wine, sugar, raw soy sauce and salt, stir-fry well, add half a bowl of hot water, cover and cook for 3 minutes.
9 The sauce can be turned off without being completely dried.

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