Braised Quail Eggs something

Published Mar 9, 2023 at 22:42pm ET

I bought a small steak, which was meant to be sweet and sour, but also wanted to eat quail eggs, so I came to a Red-fried bar.

Food Material List

1 Pork platoon 2 roots
2 Quail egg Fourteen

Operational steps

1 First, wash the pigs small row of water and put it into the cooking wine. Ginger slices are marinated for about 10 minutes. The water is boiled in the pot. After the water is opened, the chop will be boiled down to the bottom, and the boiled water will take about 2 minutes.
2 Remove the steaks from the boiled water and control drying. Add a spoonful of salt, cooking wine, sauce, flour and flour. Mix together and marinate for 15 minutes.
3 While marshal a small row of pork, cook quail eggs in cold water. Boil for 5 minutes until the water is open, then remove the quail eggs and cool them in cold water. The eggs are easy to peel. Shell quail eggs and set aside.
4 Stir fry the hot pot, add ginger, star anise and pepper to stir fry and stir fry the flavors. Add sugar in the right amount until the sugar is completely melted. Add the pickled pork chops and stir fry for a while. Pour the wine into the cooking wine, add soy sauce, add the right amount of soy sauce, add the water to the boil, then transfer to the medium heat, put the quail eggs into the boiling water, then boil the broth until dry. Dish.

Tips

Quail eggs are also served in small steaks with red sauce. They have both the best. Because quail eggs absorb soup from small steaks with red sauce, they taste very good. Pay attention to boiled quail eggs in order to let the small row of soup into the pot, it is better to gently scratch a few small knife marks on quail eggs with a knife before entering the pot. Be careful when scratching, dont hurt your hands, and dont scratch quail eggs too hard.

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