Braised rice in Northeast China

Published Feb 15, 2020 at 09:39am ET


Braised rice in Northeast China

Northeast stew is a famous home-cooked dish, which is stewed with eggplant, potatoes, beans, tomatoes, corn, carrots and pork, very home-cooked and delicious. The braised rice made with this idea is simple and convenient, and the ingredients can be matched freely. Bacon instead of pork, without oil, the product is more fragrant. Children who dont like eggplants and carrots can also eat a bowl full of sticks.

Food Material List

  • 1 rice 2 cups
  • 2 eggplant Thirty
  • 3 Potato Thirty
  • 4 Tomatoes Twenty
  • 5 Kidney bean Twenty
  • 6 Corn Fifteen
  • 7 Bacon 2 tablets
  • 8 Carrot Fifteen

Operational steps

  • 1 2 cups of rice washed clean, plus half a lattice of water than usual, soak for 20 minutes
    Braised rice in
  • 2 Diced eggplant, potatoes, tomatoes, carrots and bacon. Kidney beans go to two old tendons and dice. Standby for quick-frozen corn kernels
    Braised rice in
  • 3 Pour all the ingredients in the previous step into the rice cooker, add salt, sauce and old sauce, and mix well.
    Braised rice in
  • 4 Start the cooking procedure, wait for the procedure to open after completion, mix well.
    Braised rice in
  • 5 Because tomatoes are used, the taste is slightly sour and sweet, and they are also served with meals. Children like them very much.
    Braised rice in
  • 6 With bacon, no extra oil is needed.
    Braised rice in
  • 7 Because of the use of tomatoes with high water content, the water for braised rice should not be too much to avoid flooding.
    Braised rice in

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Healthcare food category

Poultry, Burst, Friends Dinner, Refreshing, Baking, Stew soup


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