Braised rice with beans belle
Published Nov 15, 2021 at 10:49am ET
Food Material List
- 1 Green broad bean 1g
- 2 Ham 2 two
- 3 Rice, glutinous rice Appropriate amount
- 1 The first step is to wash the rice and glutinous rice and put it in the electric cooker for reserve. Peel the beans and wash them.
- 2 The second step is to cut the ham into small pieces and reserve it.
- 3 The third step is to put the soaked rice on a little less water than usual, then fry the cut ham with hot oil in a frying pan and put it on a plate for reserve. When the rice is cooked, stir-fry the beans with hot oil in a frying pan and put some salt on it.
- 4 Fourth, put half a small bowl of water in the fried beans, put the rice cooked in the electric cooker on top of the rice, and then put the fried ham on the rice, cover the cooker and bake for about 5 minutes. At this time, light fire is needed to prevent the pot from burning.
- 5 Fifth, after 5 minutes, when the aroma of beans and ham permeates the meal, uncover the lid and stir well. A pot of fragrant stewed bean rice can be eaten for the whole family.
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