Braised rice with beans in an electric rice cooker

Soybean braised rice is a traditional Yunnan folk flavor rice. During the spring and summer season when beans are on the market, every family will eat them several times. It is popular because of its simple method, less complicated requirements of food materials and delicious taste.

Food Material List

1 Ham
2 Polished rice
3 peas

Operational steps

1 Clean the rice and pour it into the electric rice cooker. Put as much water as you usually cook. Press the cooking button.
2 Cut the ham into small dices and wash the peas and rice. The frying pan is filled with oil, and when 70% is hot, the ham is stir-fried until the oil in the fat ham is forced out, and the peas are stir-fried together.
3 The electric cooker jumps up, shovels the fried ham and peas into the electric cooker, adds a small amount of salt and sugar, likes colored can also add a little old smoke, press the cooking button again.
4 Wait until the next cooking button jumps again. Those who like pot rice can repeat it several times. A dish with red, green and white colours and fragrant, salty and sweet taste has been successfully cooked.

Tips

Soybean braised rice can be added and replaced at will, such as bacon, sausage, all kinds of fresh beans and rice.

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