Braised rice with chestnut sausage


Braised rice with chestnut sausage

This is the way of fried onion crisp. Its sweet. It tastes like table stewed pork rice. The whole family loves to eat! Easy to do

Food Material List

  • 1 Sausage 1 roots
  • 2 Chinese chestnut More than ten, more or less at will.
  • 3 Carrot Random, I put a third of the roots.
  • 4 onion Half

Operational steps

  • 1 Slice the sausage and dice the rest! My chestnuts are ripe! Cut it down if its raw! Cut onions into small pieces
    Braised rice with
  • 2 Put oil in the pan and fry the onions over a small fire. Stir-fry until dry.
    Braised rice with
  • 3 Stir-fry onions in this way.
    Braised rice with
  • 4 Then sausage and carrots (if the chestnut is raw, then the chestnut) stir-fry for a while, until the sausage becomes transparent! Then white sugar... Add more sugar and stir-fry the sugar.
    Braised rice with
  • 5 Lets take it freely. Put five spices in it. Put some more salt in it. Its saltier than the usual stir-fried dishes, otherwise the cooking will be light.
    Braised rice with
  • 6 Taomi, the amount of water used to cook rice! I like rice with distinct grains, so I dont soak it. If I like soft glutinous rice, I can soak it half an hour earlier.
    Braised rice with
  • 7 Pour the fried ingredients into the pot. Just pave the way.
    Braised rice with
  • 8 Cook the rice in a pressure cooker! Turn the pot on and stir it up a little! It tastes great!
    Braised rice with

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Healthcare food category

Burst, Baking, Stew soup


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