Braised rice with chicken, beans and potatoes
Food Material List
- 1 Drumsticks 3 only
- 2 Potato 1
- 3 Beans A few
- 1 1. Chicken leg is cut into chicken pieces with scissors and marinated for 15 minutes with cooking wine, old smoking, raw smoking and a small amount of sugar.
- 2 2. After the potatoes and beans are cut, fry them in the pot with the salted chicken (if you look at the salt, add them to your own taste, but if you are afraid of salt, add them together after the cooked rice is ready).
- 3 After the rice is washed out, it is put into the rice cooker, and then the chicken, potatoes and other materials just fried are laid on the top, followed by cooking procedures.
- 4 After the meal is ready, boil the pot and taste salty, add salt or other condiments according to personal taste, mix well and then bake for 10 minutes.
- 5 After the meal is ready, boil the pot and taste salty, add salt or other condiments according to personal taste, mix well and then bake for 10 minutes.
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Healthcare food category
Burst, Baking, Salty, Stew soup, Aquatic product, Sauce condiment