Braised rice with lentils


Braised rice with lentils

The last time I cooked sweet corn pot rice, I had a long-lost pot rice. Today, I continued to fight and made a lentil stewed rice. Because I like to eat lentil stewed noodles very much, so I used the method of lentil stewed noodles to stew rice. The effect is very good. The bottom of the pot is really more delicious because of the flavor of the seasoning! ____________ Big Love!!

Food Material List

  • 1 rice 200g
  • 2 Lentils 500g

Operational steps

  • 1 Prepare 200 grams of rice, 500 grams of lentils, scallions and ginger, and a piece of pork.
    Braised rice with
  • 2 Clean the rice twice and pour it into the rice cooker
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  • 3 Add 300 ml clear water
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  • 4 The cover is plugged into the power supply, and the cooker starts to work by pressing the start button for selecting cooker, cooking, standard and long grain rice.
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  • 5 Wash lentils and cut into small pieces. Shredd pork and chop onions and ginger.
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  • 6 Heat the frying pan with corn oil and stir-fry pork shreds after oil is heated.
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  • 7 After the pork shreds are discolored, add shallots and ginger and stir-fry.
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  • 8 Then add the chopped lentils and stir-fry.
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  • 9 Add 5 g salt to lentil when it turns brown
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  • 10 Add 15 ml old sauce, stir-fry and serve evenly.
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  • 11 When the rice cooker is fully boiling, open the lid, pour the stir-fried lentils in, spread and cover.
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  • 12 Chop some garlic and set aside.
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  • 13 Wait until the rice cooker shuts down and the sound starts, then simmer for 10 minutes, turn off the power supply, open the lid and pour the garlic into it.
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  • 14 Mix rice, lentils and garlic with a self-contained rice spatula to serve.
    Braised rice with

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Healthcare food category

Poultry, Burst, Friends Dinner, Refreshing, Baking, Stew soup


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