Braised rice with mushroom spareribs

Summer fast-handed delicious and convenient nutritional rice with staple carnivorous fungi in one.

Food Material List

  • 1 Spareribs 5 pieces
  • 2 Mushrooms 4 flower
  • 3 Northeast Rice
  • 4 Glutinous rice

Operational steps

  • 1 Soak mushrooms, mushroom water do not pour. Lentinus edodes water is a natural monosodium glutamate, which will be used in a short time. Soak the mushroom well, put the mushroom water quietly, and wash the mushroom.
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  • 2 Make water in the pot. Open slices of ginger slightly with water. Blanch spareribs. Remove and wash
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  • 3 Cut Lentinus edodes obliquely.
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  • 4 Pour oil in a pan
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  • 5 Put the spareribs in, then add sugar, stir-fry until yellowing. Then pour the wine.
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  • 6 To soy sauce, a little old smoke, color stir-fry.
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  • 7 Pour the mushroom water and rice water into the spareribs, then add a spoonful of Li Jinji Mixed Noodle Sauce.
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  • 8 Add chopped garlic slices and proper salt. Make sure you taste the salty. Cook over high heat and take in a little juice. The soup is only enough to cook rice.
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  • 9 Add chop mushroom and soup into the rice, place it in the rice cooker, press down the key of cooking. Just wait for the pot to come out.
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  • 10 Lets get out of the pot and start eating.
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