Food Material List
- 1 Meat chop 600g
- 2 Foamed dried mushroom Some
- 3 Garden radish One root, one pellet
- 4 Chinese Cabbage 3, 4 slices, shredded
- 1 Shredded mushroom foam, cut pork chops and water them. (Spiced wine and ginger slices can be tasted a little.)
- 2 Oil in the frying pan, add garlic slices to stir-fry after a little heat (garlic is left at home, ginger and scallion can be added if you like), stir-fry the meat steak, cook a little cooking wine, add a proper amount of raw extract and salt after micro-coke. Stir-fry, color and add a little water to boil.
- 3 Prepare rice for steak. I use “jasmine rice” to cook dry rice. After washing, I discharge it in the cooker.
- 4 Place the shredded mushrooms on the rice grains and the boiled meat in the rice cooker. Note: According to the amount of water cooked in peacetime, the old method of inserting the index finger and the water depth are more than half of the first section of the index finger. According to cooking function.
- 5 On the way to the electric rice cooker, stir-fry garlic slices with hot oil, carrot slices for a moment, and Chinese cabbage. Add some salt.
- 6 After cooking, it is stuffy for 15 minutes. By the way, let the high-voltage electric cooker breathe. After that, stir-fry the cooked cabbage, carrot and scallion into the electric rice cooker and mix well. Stifle for another 5 minutes and let the scallions cook.
- 7 Get it done, eat it??
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