Braised rice with potatoes in bone soup of rice cooker

Every time you cook a beef, whatever you eat will leave the broth behind. You dont want to throw it away. You feel that stew is best when you are a little kid. Its all in the soup. Its not a pity to throw it away. So it is customary to eat noodles after stewing beef, spareribs and so on. You can use soup to make beef noodles, spareribs and so on. Today, we use spareribs to make bone soup stewed rice. We found that it is also super delicious. I like the simple meal produced by the combination of food and vegetable, which saves time and effort and kills two birds with one stone. When cooking rice in an electric cooker, sparerib soup is used instead of water, and bone soup is used instead of water. If the bone soup is not enough, then fill it with clear water. While stewing, cook some fried potatoes together. The aroma of potatoes matches the aroma of spareribs. A small cold dish will make a meal. If you want to save the time of frying potatoes, it is recommended that you put the potatoes in the microwave oven for 3.4 minutes. This method can not only eliminate the remaining steak soup, broth and so on. And its time-saving and fast, and the effect is very good.

Food Material List

1 Chop soup (based on the amount of cooking) 1 bowls
2 rice 2 cups
3 Big potatoes 1

Operational steps

1 Wash the rice, wash the potatoes, peel and dice.
2 Put the washed rice into the rice cooker, my family two people, usually two cups of rice.
3 Add sparerib soup to rice according to the amount of water used in rice cooker. If it is not enough, it can be supplemented with water.
4 Potatoes microwave for 4 minutes. Add a little oil to the frying pan and fry until the surface is slightly hard.
5 Put the fried potatoes in the rice cooker.
6 Cover the lid, select the rice key, and start stewing. When the time came, the fragrant bone soup potatoes stewed rice came out of the pot.

Tips

It can also be stewed together with green beans, which is delicious.
2. Please let the potatoes float over the rice. This will help the rice to be heated evenly and cooked easily.

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