Braised rice with preserved beans
Just received my sisters electric cooker recipe. Today I made a braised rice with preserved beans and corns to hand in my homework.
- 1 Cut beans and potatoes into small pieces.
- 2 Mix the cut beans and potatoes with oyster oil, onion, garlic and salt.
- 3 Diced bacon and sliced sausage.
- 4 Steam 300 grams of rice in an electric rice cooker to 5-6.
- 5 Mix the mixture with bacon and rice.
- 6 Lay the sliced sausage on the rice surface and steam for about 15 - 20 minutes.
- 7 Luxuriant wax flavor and soft glutinous rice taste very good yo.
- 8 Ill eat it first. You have the chance to try it by yourselves.
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Healthcare food category
Sour and hot, Refreshing, Baking, Cook, Seafood, Stew soup, Aquatic product, Sauce condiment, Sushi