Braised rice with salted pork and yolk eggs


Braised rice with salted pork and yolk eggs

Bacon rice is our favorite kind of rice, which contains meat, not only delicious and delicious, but also rich in nutrition. Todays yolk egg bacon rice, without using a drop of oil, select a fat and lean bacon slowly out of the oil with a small fire, used to cook vegetables, like to see details below. step

Food Material List

  • 1 rice 250g
  • 2 Cabbage 160g
  • 3 Carrot 100g
  • 4 bacon 100g
  • 5 Egg 2

Operational steps

  • 1 Prepare all the ingredients
    Braised rice with
  • 2 Rinse bacon, pour it into a cold water pan, boil it and remove it.
    Braised rice with
  • 3 Cut bacon into small pieces, wash and cut carrots and cabbage
    Braised rice with
  • 4 Add bacon in a non-stick pan and turn to a small fire to fry all the fat of bacon.
    Braised rice with
  • 5 Pour in carrots and stir-fry cabbage over high heat to get water. First try the taste and then stir-fry with salt.
    Braised rice with
  • 6 When rice is washed out, it is poured into the rice cooker and water is added. The amount of water is half that of ordinary rice.
    Braised rice with
  • 7 Cover all the fried vegetables and cook with electricity.
    Braised rice with
  • 8 Theres about 10 minutes to go. Put the eggs in a thermos cup, pour them into the boiling water cover and simmer for 10 minutes.
    Braised rice with
  • 9 Pour green beans into boiling water and boil them. Remove and cool.
    Braised rice with
  • 10 Quickly open the rice cooker, add green beans and cover them until the time is up.
    Braised rice with
  • 11 First put the rice in a bowl, then add the yolk eggs. Its better to mix the eggs and rice well when you eat them.
    Braised rice with

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Healthcare food category

Poultry, Burst, Friends Dinner, Refreshing, Baking, TV Special Purpose, Stew soup, Teenagers, Sauce condiment, Cake roll


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