Braised rice with sausage useful


Braised rice with sausage useful

As a worker, how to match a nutritious and reasonable lunch is a real headache. Think about doing more. Time is not allowed. Do a few less, and feel that the food is not enough addiction. So, at this time, my first thought is "stewed rice". "Braised rice" is simple to cook and takes almost the same time as ordinary cooking, but a bowl of rice contains meat, vegetables and staple foods, all kinds of nutrition are included. Not only that, all kinds of ingredients can also borrow from each other, foil each other, so that each others taste can be better released, oh ~braised food matching is very optional. Meat-loving classmates, ribs, bacon, sausages and so on are all good choices. If you dont like meat, mushrooms, beans and so on, you will have a different taste when you make them. Todays "sausage mushroom rice" is made with Xiangxi sausage, white mushroom, carrot and good Wuchang rice. Xiangxi sausage is the "Wangjia Five" brand given by a friend. It is fat, thin and even, and its color is red and bright. It has a big appetite when you look at it. When the pot came out, every grain of rice was saturated with sausage oil and aroma, shining brilliantly and beautifully! ____________ The fragrance of rice, the slight spicy sausage in Western Hunan, and the Q-slip mushroom are all in this bowl.~

Food Material List

  • 1 Wuchang rice 300g
  • 2 Western Hunan sausage 200g
  • 3 white beech mushroom Appropriate amount
  • 4 onion 1
  • 5 Carrot 1 roots
  • 6 Chive Few

Operational steps

  • 1 Prepare ingredients;
    Braised rice with
  • 2 Rinse the rice and soak it in clear water 30 minutes in advance;
    Braised rice with
  • 3 Peeled carrot, diced with onion, sausage and white mushroom, about the same size;
    Braised rice with
  • 4 First, simmer the sausage with small and medium heat;
    Braised rice with
  • 5 Add onion, carrot, fried mushroom, stir-fry for a moment;
    Braised rice with
  • 6 Drain the soaked rice and put it in the rice cooker. Spread the fried material on it and add less water than usual. Then choose the normal cooking procedure.
    Braised rice with
  • 7 After the cooking procedure is completed, open the lid of the pot, mix the rice and sausage with the spatula, sprinkle the chopped onions, and then cover the lid and bake for a few minutes. Salt can be added here according to your own taste;
    Braised rice with
  • 8 Fill the bowl and eat.~
    Braised rice with

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