Braised scallion and white salmon

Published Jan 21, 2023 at 20:34pm ET

Very simple, healthy and delicious! Suitable for beginners who want to cook

Food Material List

1 Salmon 1 chunk
2 Scallion Segment 7-8
3 Black pepper Few
4 Shallot Few
5 salt Few

Operational steps

1 Rinse and dry the salmon. Spread salt, pepper, a little cooking wine on both sides and marinate for 10 minutes. Meanwhile, prepare the sauce and mix the soy sauce, sugar, cooking wine or liquor in the ingredients with a little water as you like. If you like, cut some onion white.
2 Heat the pan, add a little oil, add fish and scallion, fry fish over medium heat for 2 minutes on both sides. Pay attention to turning over only once
3 When the fish is browned on both sides, pour in the sauce, turn to low heat, cover the lid and cook for about 5 minutes to make the fish taste good.
4 Bring fish and onion white, sprinkle shallots, boil the sauce over the fire, pour it on the fish and eat it! ___________

Tips

The fire should not be too big. Soy sauce should be well controlled so as not to be too salty

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