Braised Shredded Chicken with Ham and Dried Tofu

This big-boiled dried silk is a must-order dish for my sister-in-law every time she goes out for dinner. It tastes good, but it is said that the restaurant is not cooked with chicken soup, but some flavoring agents of chicken soup. My little girl likes to drink this soup. Fortunately, it is convenient to make it at home. There are few people in the family, and the chicken soup is stewed in a pot for a while. I cant finish it in half a minute. I use it to cook this dish. Its delicious and nutritious.

Food Material List

  • 1 Chicken soup Appropriate amount
  • 2 Dry tofu peel 1 sheets
  • 3 Carrot Appropriate amount
  • 4 rape Appropriate amount
  • 5 Luncheon meat Appropriate amount

Operational steps

  • 1 Cut the skin of dried tofu into shreds.
    Braised Shredded Chicken
  • 2 Cut as thin as possible, Im not good at knife work, or not fine enough;
    Braised Shredded Chicken
  • 3 Boil a pot of boiling water and put the shredded tofu into it to boil the taste of raw beans.
    Braised Shredded Chicken
  • 4 Remove the water and drain it.
    Braised Shredded Chicken
  • 5 Previously cooked chicken soup, because it is refrigerated in the refrigerator, oil-bearing flowers;
    Braised Shredded Chicken
  • 6 Chicken soup is boiled in a pot and shredded tofu is also boiled. After boiling, add salt and boil over medium heat for 10 minutes. (My chicken soup is salt-free.)
    Braised Shredded Chicken
  • 7 Put in shredded carrots.
    Braised Shredded Chicken
  • 8 Cut the lunch meat into strips and put it in. Wash the rapeseed and put it in the pot, then boil the pot.
    Braised Shredded Chicken
  • 9 Nutrition, health and taste are good for all ages.
    Braised Shredded Chicken
  • 10 The production process is very simple.
    Braised Shredded Chicken

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