Braised shrimp balls in oil likeful
Published Jan 13, 2021 at 18:29pm ET
Make yourself clean and delicious
Food Material List
- 1 lobster 3 jin
- 2 Green Chinese onion 1 roots
- 3 ginger 5 tablets
- 4 garlic 2 grains
- 5 Coriander 1 roots
- 6 Hemp flowers 10 roots
- 1 Choose live shrimp, put in clear water and add appropriate salt. Rinse 5-8 times until the water is clear.
- 2 Subtract the head of the shrimp, pinch the middle of the three tails and pull out the shrimp glands. Its the intestine of shrimp, with excrement. If its broken or not cleaned, you can use scissors to cut along the back to remove the shrimp glands.
- 3 Rinse in clear water and brush shrimp back and abdomen with a clean brush.
- 4 Prepare scallions, ginger, garlic and coriander
- 5 Heat the pan and stir-fry the shrimp until it discolors. More than the process oil, add salt, seasoning, cooking wine quickly stir-fry. It can make shrimp shells crisp. In a bowl
- 6 In another pot, fry scallion, ginger and garlic in hot oil, add pepper, anise, shrimp, add shrimp sauce bag bought by supermarket, turn to small heat and bake for 10 minutes. When loading the dish, you can put twists in the bottom of the dish and pour shrimp balls and soup on it. Its delicious. Eat ()
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Healthcare food category
A family of three, Poultry, Burst, Spicy, Western-style food