Braised sirloin

Food Material List

  • 1 Sirloin 1 jin
  • 2 Potato 1 jin

Operational steps

  • 1 Rinse and drain the beef brisket (I recommend buying a Beef Brisket with some fat, stew it more fragrant)
    Braised sirloin
  • 2 Pour a small amount of oil after the pan is heated. When the oil is heated to 70%, stir-fry the sirloin.
    Braised sirloin
  • 3 When the blood and water of the beef brisket are thoroughly fried until caramel color appears, adjust the medium and small fires, add ginger slices, anise, fragrant leaves, pepper and dried pepper and stir well.
    Braised sirloin
  • 4 When the spices are fried, the cooking wine is stir-fried.
    Braised sirloin
  • 5 Pour in the sauce and stir-fry until the brisket is evenly coated and colored.
    Braised sirloin
  • 6 Add enough boiling water to the fire and burn it. Remove the foam, cover it and turn to a small fire.
    Braised sirloin
  • 7 At the same time, the potatoes are peeled and washed. They are cut into pieces equal to the size of the beef brisket. They are stir-fried in an oil pan until the surface is slightly coked.
    Braised sirloin
  • 8 When the brisket is soft and rotten, add the fried potatoes to the brisket pot and continue to braise for 10-20 minutes.
    Braised sirloin
  • 9 Finally, add salt and sugar and mix well, then the juice can be collected over high heat.
    Braised sirloin

Tips

** When stir-frying pork, you must fry the blood and water until the caramel color appears, then add spices, otherwise there will be a fishy smell. Of course, you can also boil the beef first, then stir-fry in the pot, but I prefer this way of directly stir-frying raw meat into the pot, not only more convenient to operate, but also can play the purpose of deodorizing beef.

In addition to potatoes, braised beef brisket can also be roasted with bamboo shoots or carrots according to their preferences.

Although spices can play the role of eliminating fishy smell and increasing fragrance, they should not be put too much at one time, so as not to rob the meat flavor, do not eat spicy, dried chili peppers can be omitted, or put a little less to take its fragrance

** Beef after boiling should be given enough time to slow stew, in order to soft rot, do not worry. If the water is boiled in the middle, add boiled water instead of cold water.

** At the end of the juice harvest, according to their preferences to decide to retain the weight of the soup, more soup can be used to mix rice, or make braised beef noodles is also good.


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