Braised sour vegetable with Northeast ribs

Published May 22, 2023 at 03:17am ET

Food Material List

1 Spareribs 250g
2 Scallion
3 ginger
4 Sichuan Pepper
5 Big batch
6 Sauerkraut from Northeast China
7 salt
8 Cooking wine

Operational steps

1 Cool the spareribs in an underwater pan, boil the bleeding foam, put in the cooking wine and ginger slices to remove the fishy smell, heat the oil pan, pour the oil, heat the spareribs and stir-fry the fragrance.
2 Add hot water, add scallion and ginger, pepper and other ingredients, and turn to medium or small heat.
3 Covered and stewed for about half an hour. Add pickles.
4 Add pickles and cook for half an hour.
5 Add salt and cook in five minutes.
6 Out of the pot, start, super fragrant!!

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