Braised steak fillet

Food Material List

  • 1 Pork Thin and fat, two or two
  • 2 Green Chinese onion 1 only
  • 3 ginger Appropriate amount
  • 4 Garlic clove 3 only
  • 5 Little Red Pepper 3
  • 6 green pepper 3
  • 7 soy sauce Appropriate amount
  • 8 Cooking wine Appropriate amount
  • 9 salt Appropriate amount

Operational steps

  • 1 Various ingredients are shredded, sliced and patted.
    Braised steak fillet
  • 2 Meat is purchased from supermarkets and served with liquor, ginger slices, starch and soy sauce. Mix well and place for half an hour (pickling for 2 hours, if you have time, of course).
    Braised steak fillet
  • 3 Hot garlic, ginger and marinated meat. After the meat is white, add soy sauce to color, and add small red pepper and green pepper. Green pepper is slightly yellow, add salt (you can taste it before you start the pot) and start the pot.
    Braised steak fillet

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