Braised steak with fork

Published Jan 1, 2021 at 16:44pm ET

Mother likes to eat fork-roasted meat fork-roasted ribs fork-roasted chicken wings.

Food Material List

1 Pork platoon 2 article
2 Li Jinji 1 bottles
3 Green Chinese onion 1 roots
4 Garlic 2
5 ginger Less than half
6 Old soy sauce Few
7 Cooking wine Appropriate amount

Operational steps

1 Rinse the spareribs first
2 Pour in wine fork, sauce, 2 tablespoons onion, ginger, garlic slices, mix well and marinate for one hour.
3 Pour oil in hot pot, stir-fry scallions, ginger, garlic, pour into marinated spareribs and stir-fry.
4 Stir-fry the spareribs and pour a small bowl of water into the spareribs in a bowl of marinated spareribs. Cover the spareribs and cook slowly over low heat.
5 Turn to high heat and collect juice in 25 minutes
6 Sprinkle onion and OK fork to cook spareribs.

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