Braised steak with fork

Published Jan 1, 2021 at 16:44pm ET


Braised steak with fork

Mother likes to eat fork-roasted meat fork-roasted ribs fork-roasted chicken wings.

Food Material List

  • 1 Pork platoon 2 article
  • 2 Li Jinji 1 bottles
  • 3 Green Chinese onion 1 roots
  • 4 Garlic 2
  • 5 ginger Less than half
  • 6 Old soy sauce Few
  • 7 Cooking wine Appropriate amount

Operational steps

  • 1 Rinse the spareribs first
    Braised steak with
  • 2 Pour in wine fork, sauce, 2 tablespoons onion, ginger, garlic slices, mix well and marinate for one hour.
    Braised steak with
  • 3 Pour oil in hot pot, stir-fry scallions, ginger, garlic, pour into marinated spareribs and stir-fry.
    Braised steak with
  • 4 Stir-fry the spareribs and pour a small bowl of water into the spareribs in a bowl of marinated spareribs. Cover the spareribs and cook slowly over low heat.
    Braised steak with
  • 5 Turn to high heat and collect juice in 25 minutes
    Braised steak with
  • 6 Sprinkle onion and OK fork to cook spareribs.
    Braised steak with

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Healthcare food category

Lunch, Poultry, Burst, Sour and hot, Staple food, TV Special Purpose, Mousse Cake


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