Braised taro

Sweet and glutinous taro ~Why do I like noodles so much?~

Food Material List

  • 1 Lipu taro One
  • 2 Chopped green onion Few

Operational steps

  • 1 Wash the taro and cook in a pot for 20 minutes.
    Braised taro
  • 2 Remove cold water, peel and cut into pieces.
  • 3 Heat the oil pan, stir-fry the scallions, stir-fry the taro pieces. Then add soy sauce, sugar, salt and a bowl of water. Stew on medium heat for 10 minutes and collect the juice.
    Braised taro


the softer the stew, the better it tastes ~

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