Food Material List
- 1 Lipu taro One
- 2 Chopped green onion Few
- 1 Wash the taro and cook in a pot for 20 minutes.
- 2 Remove cold water, peel and cut into pieces.
- 3 Heat the oil pan, stir-fry the scallions, stir-fry the taro pieces. Then add soy sauce, sugar, salt and a bowl of water. Stew on medium heat for 10 minutes and collect the juice.
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