Braised Turtle in Brown Sauce

Published Jan 3, 2023 at 11:55am ET

Food Material List

1 Soft shelled turtle One
2 Winter bamboo shoots Appropriate amount
3 Streaky pork Appropriate amount

Operational steps

1 Slice onion and ginger, peel garlic and set aside.
2 Cut winter bamboo shoots into pieces and boil them for later use
3 Cut the pork into small pieces.
4 Take the pot, add water, add wine, ginger, onion, boil pork for 20 minutes or so, remove and drain the water.
5 Removal of viscera after opening turtle cap
6 The small white pieces inside were also removed.
7 Pour the turtle over with boiling water
8 Tear off the membrane on the skin
9 Cut the treated turtle into pieces and boil it for later use.
10 Writing production steps
11 Put a little oil in the pan, add scallions, ginger and garlic, stir-fry pork until the surface is light yellow.
12 Stir-fry the turtle till the water is dry, add wine, sauce raw, sauce old, salt and sugar.
13 Add water, the amount of water is better than no turtle. Remove foam and turn to low heat for about 10 minutes.
14 Boil the bamboo shoots until the turtle meat is cooked, add chicken essence and pepper powder to taste, then pour a little pepper oil into the pan and serve.

Tips

Step 3.4 When dealing with turtles, we must be careful. The white part is the most fishy part of the turtle. We should try to clean it as much as possible.

When refueling, just put a little, or it will taste greasy.

Another thing to say is that when I do this, my brain must be funny... No chili peppers. Halo...

Generally, I like big meat dishes with a little spicy taste, which is not greasy, so I finally got out of the pot with chili oil

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