Braised Vegetable Bullfrog

Published Oct 17, 2022 at 12:55pm ET


Braised Vegetable Bullfrog

Food Material List

  • 1 Pickled cabbage resembling sauerkraut 200g
  • 2 Bullfrog 500g
  • 3 five-spice powder 15g
  • 4 Cooking wine 20ml
  • 5 Sichuan Pepper 10g
  • 6 pickled pepper 50g
  • 7 Vinegar 3ml
  • 8 Soy sauce 5ml
  • 9 Fans 200g
  • 10 salt 10g

Operational steps

  • 1 Rinse bullfrogs and marinate them with spiced wine and salt for 30 minutes
    Braised Vegetable Bullfrog
  • 2 Heat the oil in the pan and stir-fry the pickled pepper with pickles. Soup boiled
  • 3 Put the vermicelli in, boil and pour in the cured bullfrog. Just boil it.

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Healthcare food category

Infants (6-8 months), Ice Cream Machine Recipe, Characteristic delicacy


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