Braised vegetable in casserole

Published Apr 20, 2022 at 11:05am ET


Braised vegetable in casserole

Food Material List

  • 1 Chinese cabbage, fried potatoes, fried yam, fried tofu, fried tofu balls, frozen tofu, fried balls, roast meat. Appropriate amount

Operational steps

  • 1 Wash cabbage, cut into sections and cook in boiling water. Place casserole on the bottom. Deep-fry potatoes, yam, meatballs, tofu and tofu balls until golden brown. Fried tofu and frozen tofu are cut into small pieces and set aside. Slice the roast meat and set aside. In turn, the fried potatoes, fried tofu, explosive yam, frozen tofu, fried balls and yards are put away. Finally, put the sliced roast meat in the yard. Salt, pepper, chicken essence, proper amount, and raw sauce to be used. Pour a third of the boiling water into the casserole and set it on fire. After boiling, pour in the prepared juice, cover the casserole lid and other hot air, sprinkle with coriander.
    Braised vegetable in

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Healthcare food category

Poultry, Burst, Refreshing, Enhancing memory


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