Braised Walnut Kernel-Trial Cookbook of Granz Vertical Oven

Published Mar 24, 2022 at 11:57am ET

The salted walnut kernels baked in the vertical oven of Glanz Varying King Kong are very fragrant. The baking tray can hold 200-300 grams of walnut kernels. This amount is suitable for family to eat for 3-5 days. Too much baking at one time is not suitable in wet summer. This oven is just the size, compact design is more efficient and energy-saving.

Food Material List

1 Raw walnut kernels 200g

Operational steps

1 Take 200 grams of raw walnut kernels and pick up the bad ones.
2 Rinse the walnuts in clear water.
3 The washed walnuts are dried, seasoned with salt, and shaken to make the taste more even.
4 Spread walnuts on a baking tray.
5 The oven is preheated for 5 minutes ahead of time. Choose 210 degrees above and below, and put it in the oven for about 8 minutes. Please pay attention to the observation, to see the discoloration of walnut kernels, like to eat hot can wait until the walnut kernels slightly deepen before taking out.
6 By the way, I baked another flying cake in the morning. It was called a crisp and delicious cake. Making a cup of coffee and a few salted walnuts was a good breakfast.

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