Braised Water Bamboo beautifully


Braised Water Bamboo beautifully

Zizania latifolia is rich in nutrition. It contains not only sugar, organic nitrogen, water, fat, protein, fiber, ash, but also 17 kinds of amino acids such as lysine. Among them, threonine, methionine, phenylalanine and lysine are essential amino acids for human body. A white oil baked bamboo shoot has the feeling of eating oil bamboo shoots. The taste is sweet, salty and thick, and the smell of sesame oil brings appetite.

Food Material List

  • 1 Water bamboo 4 branches

Operational steps

  • 1 Prepare the food stuff: bamboo and onion, peel off the outer shell, peel off the skin and root, wash them and cut them into hobs with a knife.
    Braised Water Bamboo
  • 2 Pour oil into the pan until the oil is hot. Add the bamboo fennel and stir-fry for 5 minutes.
    Braised Water Bamboo
  • 3 Stir-fry with soy sauce, raw sauce, sugar and a little water. Cover and bake for about 8 minutes.
    Braised Water Bamboo
  • 4 Pour in chicken flour and sprinkle 1 teaspoon sesame oil before boiling.
    Braised Water Bamboo
  • 5 Sprinkle onions and youll get out of the pot.
    Braised Water Bamboo
  • 6 Serve ~serve~
    Braised Water Bamboo

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Healthcare food category

A family of three, Burst, Refreshing, Infant diet


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