Braised white meat sausage with pickles
Published Feb 11, 2022 at 07:54am ET

Food Material List
- 1 Pickled cabbage resembling sauerkraut
- 2 Porcine blood
- 3 Streaky pork
Operational steps
- 1 Cut pork waist plate or pork with thin skin and tender flesh into lumps and put it in a clear water pot. Cook with onion, ginger, big material, pepper, salt and so on. After boiling, cut it into thin slices. The meat is white and tender, so it is commonly called white meat.
- 2 Take appropriate amount of fresh pig blood, add seasoning, mix well with fresh soup, then use hand to crush the blood cake and pour it into the washed pig intestine, cook until tender and old, that is, hematopoietic intestine. After the pot is out, the two ends of the rope are removed and cut into pieces of money about 6 to 9 mm thick, which can be eaten. Cold food, white meat, blood sausage slices with garlic paste, leek flowers, chili oil. When hot, sauerkraut is stir-fried in a spoon, then old soup, pork, sausage, noodles and seasonings are stewed for 15 minutes.
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