Braised white radish with Sufu

Published Feb 16, 2022 at 03:18am ET

Meat Mouth Comes on! When I was thinking about what to eat for dinner, I suddenly saw the three treasures brought back from Guilin. My mind flashed. Ha-ha, I finally had the chance to use them!! Ps: I miss QAQ when I went to Guilin.

Food Material List

1 Ternip Small strip
2 green pepper One article
3 lean meat Appropriate amount
4 Soy sauce Appropriate amount
5 Oyster Sauce Appropriate amount
6 chicken powder Appropriate amount
7 Raw meal Appropriate amount
8 Peanut oil Appropriate amount
9 Fermented bean curd Two
10 Bean paste Appropriate amount
11 salt A few
12 Thicken with starch

Operational steps

1 Ternip
2 Fermented bean curd
3 Bean paste
4 green pepper
5 Chop the lean meat, add the raw extract, salt, oil consumption, raw powder, peanut oil, stir evenly, set aside.
6 Start the pan, add oil and stir-fry with a small amount of soybean paste.
7 Stir-fry minced meat
8 When the meat is done, stir-fry it with rolled white radish for a while.
9 Put in two pieces of curd, pour in some curd, stir-fry
10 Pour in a few drops of rice wine (I have not replaced rice wine with rice wine), add the amount of water shown in the figure, and simmer for about 20 minutes.
11 Pour in the raw meal water of Gouqin, put in the cut pepper, stir-fry over high heat for about 10 seconds.
12 Out of the pot!!

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