Braised yellow croaker with mushroom and tofu


Braised yellow croaker with mushroom and tofu

Food Material List

  • 1 Yellow croaker Medium-sized and large
  • 2 Slippery tofu Half block
  • 3 Mushrooms 5-6 flower

Operational steps

  • 1 The purpose of cleaning yellow croaker and removing the black film from its stomach is to remove the fishy smell. Then cut 4-5 knives obliquely on the back of the fish. Slice tofu. Cut Lentinus edodes in half after foaming. Slice ginger and put some in the fish belly.
    Braised yellow croaker
  • 2 Heat the pan and pour the oil. Fry the tofu on both sides into golden yellow. Set aside.
    Braised yellow croaker
  • 3 Then fry the fish on both sides with medium heat and put them in a pan-fried pan-fried pan-fried pan-fried pan-fried pan-fried pan-fried pan-fried pan-fried pan.
    Braised yellow croaker
  • 4 Use a small amount of oil in the pan to fry the oil pan.
    Braised yellow croaker
  • 5 Pour in the mushrooms and stir-fry them.
    Braised yellow croaker
  • 6 Pour in a large bowl of water.
    Braised yellow croaker
  • 7 Add fish and tofu.
    Braised yellow croaker
  • 8 Add some rice wine.
    Braised yellow croaker
  • 9 Add some regular smoking.
    Braised yellow croaker
  • 10 Add some sugar.
    Braised yellow croaker
  • 11 Add some salt.
    Braised yellow croaker
  • 12 Bake over medium heat for 3 minutes.
    Braised yellow croaker
  • 13 Turn off the fire with a little sesame oil after opening the lid.
    Braised yellow croaker
  • 14 The pot is discharged and the plate is loaded. A plate of fresh and delicious Mushroom Tofu braised yellow croaker can be served.
    Braised yellow croaker

Tips

Because the yellow croaker meat is very tender, only in the back of the fish when razor, do not cut the belly of the fish, otherwise the fish is very fragile.

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Healthcare food category

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