Braised yellow croaker with snow vegetable ice cream

Published Mar 27, 2022 at 15:44pm ET

Food Material List

1 Large yellow croaker 1 only
2 Pickled vegetables 100g
3 Onion, ginger and garlic Few
4 Dried mushrooms 3
5 Winter bamboo shoots 50g
6 Streaky pork 50g
7 Flower carving 30g
8 Oyster sauce 5g
9 Old soy sauce 5g
10 Soy sauce 5g
11 Chicken powder, salt, sugar and pepper Each 1g
12 Chicken soup Appropriate amount

Operational steps

1 Cut large yellow croaker well, cut meat into small grains, cut onions, sliced ginger, crushed garlic, shredded mushrooms, cut snow vegetable
2 Cut the cross knife on both sides of the back of the fish, put a pot of bottom oil, heat through the oil, and let the golden yellow on both sides of the fish out of the pot.
3 Cook the diced meat with less oil and heat the diced meat, add onion, ginger and garlic, stir-fry for a moment, add mushroom and winter bamboo shoots, stir-fry evenly and add yellow croaker, flower carving and chicken soup (chicken soup and fish can be flat), add snow cabbage, oyster oil, old pumping, salt, sugar, chicken powder, pepper powder, small fire for one or tow centimeters, put raw pumping before going out of the pot (can be turned over in the middle). Secondly, if you cant turn it over well, you can pour more juice on it.

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