Bran Cake recipe foamy appealable

Published Sep 15, 2021 at 21:55pm ET

One of Macaus special desserts. Wood chaff cake and Portuguese tart are called two wonderful flowers of Portuguese food culture. This simple dessert has magical charm after all. Wood chaff cake material selection is exquisite, but the method is very simple. Wood chaff cake is a frozen dessert. It melts in the mouth and is not too sweet. But if you want to get the best taste, you should take it out of the refrigerator and eat it quickly so as not to melt.

Food Material List

1 Crispy biscuits 2 packs
2 Unsalted butter Four hundred
3 Condensed milk One hundred and ten

Operational steps

1 Biscuits are crushed (or crushed) and an oilpaper is placed on the abrasive.
2 Beat the light cream to 6 and distribute it, then add in the milk. Keep fighting.
3 Add in milk.
4 Continue to call 89 for distribution. Out of the grain. It can be put into a mounting bag.
5 Then one layer of biscuits, one layer of butter, one layer of biscuits, one layer of butter to put. Till the pavement is full.
6 Its this kind of alternation. This is the rest of me, so put it in the cup.
7 Refrigerate in the refrigerator for several hours. (I did it in the evening and hid it all night) The next day I could sprinkle cocoa powder according to my personal taste. Thats all right.
8 Take it out and eat it right away. Otherwise, the soft taste will be bad.
9 Good choice for coffee

Tips

Wood chaff cake is the best way to consume light cream.

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